amandaonwriting:

Bloodstain Pattern Analysis (BPA) - Resource for Crime Writers

SOURCE

eatcleanmakechanges:


Food Conversion Chart
CUPS to MILILITERS (cup to ml)
1 cup = 16 tablespoons = 48 teaspoons = 240 ml3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml1 tablespoon = 15 ml1 teaspoon = 5 ml
CUPS to FLUID OUNCES (cup to fl. oz)
1 cup = 8 fl oz3/4 cup = 6 fl oz2/3 cup = 5 fl oz1/2 cup = 4 fl oz1/3 cup = 3 fl oz1/4 cup = 2 fl oz1 tablespoon = 0.5 fl oz1 fl oz = 2 tablespoons = 6 teaspoons
FAHRENHEIT to CELCIUS (F to C)
500 F = 260 C475 F = 245 C450 F = 235 C425 F = 220 C400 F = 205 C375 F = 190 C350 F = 180 C325 F = 160 C300 F = 150 C275 F = 135 C250 F = 120 C225 F = 107 C
FLOUR (CUP to GRAMS)
1 cup flour = 140 grams3/4 cup flour = 105 grams2/3 cup flour = 95 grams1/2 cup flour = 70 grams1/3 cup flour = 50 grams1/4 cup flour = 35 grams1 tablespoon flour = 10 grams
* Weights may change according to method used. Above are according to ‘dip and sweep’ method.
BUTTER (CUP to STICKS to OUNCES to GRAMS)
1 cup butter = 2 sticks = 8 ounces = 230 grams
GRANULATED SUGAR (CUP to GRAMS)
1 cup sugar = 200 grams3/4 cup sugar = 150 grams2/3 cup sugar = 135 grams1/2 cup sugar = 100 grams1/3 cup sugar = 70 grams1/4 cup sugar = 50 grams1 tablespoon sugar = 15 grams
BROWN SUGAR (CUP to GRAMS)
1 cup sugar = 220 grams3/4 cup sugar = 165 grams2/3 cup sugar = 145 grams1/2 cup sugar = 110 grams1/3 cup sugar = 75 grams1/4 cup sugar = 55 grams1 tablespoon sugar = 15 grams
COCOA (CUP to GRAMS)
1 cup cocoa = 105 grams3/4 cup cocoa = 80 grams2/3 cup cocoa = 70 grams1/2 cup cocoa = 55 grams1/3 cup cocoa = 35 grams1/4 cup cocoa = 25 grams1 tablespoon cocoa = 7 grams
* Weights may change according to method used. Above are according to ’spoon and level’ method.
CORNSTARCH (CUP to GRAMS)
1 cup cornstarch = 125 grams3/4 cup cornstarch = 95 grams2/3 cup cornstarch = 85 grams1/2 cup cornstarch = 65 grams1/3 cup cornstarch = 40 grams1/4 cup cornstarch = 30 grams1 tablespoon cornstarch = 8 grams
* Weights may change according to method used. Above are according to ’spoon and level’ method.
POWDERED SUGAR (CUP to GRAMS)
1 cup powdered sugar = 160 grams3/4 cup powdered sugar = 120 grams2/3 cup powdered sugar = 105 grams1/2 cup powdered sugar = 80 grams1/3 cup powdered sugar = 55 grams1/4 cup powdered sugar = 40 grams1 tablespoon powdered sugar = 10 grams
* Weights may change according to method used. Above are according to ’spoon and level’ method.
EGG
1 egg (without shell) = 50 grams1 egg yolk = 20 grams1 egg white = 30 grams
POUNDS to GRAMS
1/4 pound = 112 grams1/2 pound = 225 grams3/4 pound = 340 grams1 pound = 450 grams1,25 pound = 560 grams1,5 pound = 675 grams2 pound = 900 grams2,25 pound = 1 kilogram3 pound = 1,35 kilograms4,5 pound = 2 kilograms
OUNCES to GRAMS
1 oz = 28 grams2 oz = 56 grams3,5 oz = 100 grams4 oz = 112 grams5 oz = 140 grams6 oz = 168 grams8 oz = 225 grams9 oz = 250 grams10 oz = 280 grams12 oz = 340 grams16 oz = 450 grams18 oz = 500 grams20 oz = 560 grams24 oz = 675 grams27 oz = 750 grams36 oz = 1 kilogram54 oz = 1,5 kilograms72 oz = 2 kilograms

because sometimes I forget.

eatcleanmakechanges:

Food Conversion Chart

CUPS to MILILITERS (cup to ml)

1 cup = 16 tablespoons = 48 teaspoons = 240 ml
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml
2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml
1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml
1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml
1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml

CUPS to FLUID OUNCES (cup to fl. oz)

1 cup = 8 fl oz
3/4 cup = 6 fl oz
2/3 cup = 5 fl oz
1/2 cup = 4 fl oz
1/3 cup = 3 fl oz
1/4 cup = 2 fl oz
1 tablespoon = 0.5 fl oz
1 fl oz = 2 tablespoons = 6 teaspoons

FAHRENHEIT to CELCIUS (F to C)

500 F = 260 C
475 F = 245 C
450 F = 235 C
425 F = 220 C
400 F = 205 C
375 F = 190 C
350 F = 180 C
325 F = 160 C
300 F = 150 C
275 F = 135 C
250 F = 120 C
225 F = 107 C

FLOUR (CUP to GRAMS)

1 cup flour = 140 grams
3/4 cup flour = 105 grams
2/3 cup flour = 95 grams
1/2 cup flour = 70 grams
1/3 cup flour = 50 grams
1/4 cup flour = 35 grams
1 tablespoon flour = 10 grams

* Weights may change according to method used. Above are according to ‘dip and sweep’ method.

BUTTER (CUP to STICKS to OUNCES to GRAMS)

1 cup butter = 2 sticks = 8 ounces = 230 grams

GRANULATED SUGAR (CUP to GRAMS)

1 cup sugar = 200 grams
3/4 cup sugar = 150 grams
2/3 cup sugar = 135 grams
1/2 cup sugar = 100 grams
1/3 cup sugar = 70 grams
1/4 cup sugar = 50 grams
1 tablespoon sugar = 15 grams

BROWN SUGAR (CUP to GRAMS)

1 cup sugar = 220 grams
3/4 cup sugar = 165 grams
2/3 cup sugar = 145 grams
1/2 cup sugar = 110 grams
1/3 cup sugar = 75 grams
1/4 cup sugar = 55 grams
1 tablespoon sugar = 15 grams

COCOA (CUP to GRAMS)

1 cup cocoa = 105 grams
3/4 cup cocoa = 80 grams
2/3 cup cocoa = 70 grams
1/2 cup cocoa = 55 grams
1/3 cup cocoa = 35 grams
1/4 cup cocoa = 25 grams
1 tablespoon cocoa = 7 grams

* Weights may change according to method used. Above are according to ’spoon and level’ method.

CORNSTARCH (CUP to GRAMS)

1 cup cornstarch = 125 grams
3/4 cup cornstarch = 95 grams
2/3 cup cornstarch = 85 grams
1/2 cup cornstarch = 65 grams
1/3 cup cornstarch = 40 grams
1/4 cup cornstarch = 30 grams
1 tablespoon cornstarch = 8 grams

* Weights may change according to method used. Above are according to ’spoon and level’ method.

POWDERED SUGAR (CUP to GRAMS)

1 cup powdered sugar = 160 grams
3/4 cup powdered sugar = 120 grams
2/3 cup powdered sugar = 105 grams
1/2 cup powdered sugar = 80 grams
1/3 cup powdered sugar = 55 grams
1/4 cup powdered sugar = 40 grams
1 tablespoon powdered sugar = 10 grams

* Weights may change according to method used. Above are according to ’spoon and level’ method.

EGG

1 egg (without shell) = 50 grams
1 egg yolk = 20 grams
1 egg white = 30 grams

POUNDS to GRAMS

1/4 pound = 112 grams
1/2 pound = 225 grams
3/4 pound = 340 grams
1 pound = 450 grams
1,25 pound = 560 grams
1,5 pound = 675 grams
2 pound = 900 grams
2,25 pound = 1 kilogram
3 pound = 1,35 kilograms
4,5 pound = 2 kilograms

OUNCES to GRAMS

1 oz = 28 grams
2 oz = 56 grams
3,5 oz = 100 grams
4 oz = 112 grams
5 oz = 140 grams
6 oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
10 oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
20 oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = 1 kilogram
54 oz = 1,5 kilograms
72 oz = 2 kilograms

because sometimes I forget.

posted 2 weeks ago with 35944 notes » via theatomicboom » ©
tags: # clothing # save # reference
damzellfran:

deliciousboards:

Casually posts this at 3 am when no one is going to see it. 
but FOLDS hoyl shit folds folds are so awesome man you literally have no idea I like drawing folds som uch I’ll put them in places where they don’t even belong sometimes. Honestly this is far from definitive and is just my understanding of how folds works gleamed from hours upon hours staring at strangers pants on mass transit, so don’t take my word for it, do your own study! Look at your own jeans in the mirror! look at other peoples jeans! google jeans on the internets! Each different fit is going to come with it’s own folds, depending on factors like the cut of the leg and how much fabric there is and how heavy it is and man there are just so many variables and things to think about it’s awesome

I swear I was sure this post was going to teach me how to make rainbow pants.

damzellfran:

deliciousboards:

Casually posts this at 3 am when no one is going to see it. 

but FOLDS hoyl shit folds folds are so awesome man you literally have no idea I like drawing folds som uch I’ll put them in places where they don’t even belong sometimes. Honestly this is far from definitive and is just my understanding of how folds works gleamed from hours upon hours staring at strangers pants on mass transit, so don’t take my word for it, do your own study! Look at your own jeans in the mirror! look at other peoples jeans! google jeans on the internets! Each different fit is going to come with it’s own folds, depending on factors like the cut of the leg and how much fabric there is and how heavy it is and man there are just so many variables and things to think about it’s awesome

I swear I was sure this post was going to teach me how to make rainbow pants.

posted 1 month ago with 44119 notes » via bumbledean » ©
tags: # reference # folds

nevertoomanyspiders:

i-it’s that simple? *mind blown*

posted 1 month ago with 14329 notes » via cumberbunnyyy » ©
tags: # reference

A Tutorial Masterpost 

norisus:

I said that I’d show some tutorials I have saved up to someone, but decided that I’d just go ahead and post most of what I have stored away and create a sort of masterpost out of it. (I figure it’ll help me just as much since, as of now, they’re all pretty scattered between my Tumblr and bookmarks)

A lot of these are hosted on my personal Tumblr, but I don’t change my url so it’s pretty safe to bookmark them there (and not have to worry about the url changing) if you don’t wish to reblog them yourself for whatever reason.

Feline tutorials:

Canine tutorials:

Avian tutorials:

Human(oid) tutorials:

Dragon tutorials (and bat wings):

Equine tutorials:

Cervine tutorials:

Ursine tutorials:

Miscellaneous animal tutorials:

Background and objects tutorials:

Clothing tutorials:

General painting, drawing, and style tips:

Hope these help!

littleredstriderhood:

rhysiare:

This comic worked well for me, I have never studied korean and I was reading some of the signs in the airport on my way to Thailand.

i remember when this was on my dashboard last year during the 4/13 hiatus of homestuck and the comment said something like “i found what homestucks can do for the next two weeks” wow it looped around eh

posted 1 month ago with 2553 notes » via classicteacake » ©
tags: # save # reference
laengine:

gkazul:

arandadill:

Shoulder Tips

Needed this for about twenty years

copy the drawings yourself to learn it, learn it gooooooooooooood.

laengine:

gkazul:

arandadill:

Shoulder Tips

Needed this for about twenty years

copy the drawings yourself to learn it, learn it gooooooooooooood.

posted 1 month ago with 30468 notes » via bumbledean » ©
tags: # reference # save # drawing

Everything You Need to Know about Fabric 

angrysweaters:

I took fashion design in high school, and we learned a METRIC FUCKTON about fabrics.

Everything you could ever want is under the cut. Enjoy!

Read More

posted 1 month ago with 4360 notes » via worriesconstantly » ©
tags: # save # reference
skellybeans:

arandadill:

Hip Tips

all of my please and thank you’s

skellybeans:

arandadill:

Hip Tips

all of my please and thank you’s

posted 1 month ago with 24593 notes » via garama » ©
tags: # save # drawing # reference

lymantriidae:

skoothsmin:

digitonicelectronic:

glenkokoro:

artistresources:

EXTREMELY IN-DEPTH GUIDES TO DRAWING DIFFERENT ETHNICITIES
Part 1
Part 2
Part 3 

I am just crying tears of happy joy and whispering GAIAONLINE TAKE NOTE

‘the Irish head (skull) is one of the largest in Europe’

‘Irish are broad built and large boned’

‘Irish have characteristically thick eyebrows’

whelp

guess I know what to blame my problems on

thanks genetics

but no this is a great resource totally rad check it out

This is really, really fascinating!

i’ve been waiting for this reference for a million years

kazzag:

Download here.

PLEASE LIKE OR REBLOG IF YOU DOWNLOAD.

Tutorials:

how to create a gif

how to make a psd

removing watermarks

tumblr theme tutorial

two gifs on one canvas

dotted borders

fill text with an image

3D effect

highlighted text

how to use textures

reducing the file size of a gif

placing gifs within text

randomly changing sidebar image

fading gif tutorial

using gradients in photoshop

delaying text on a gif

comic book poster

tips on text

vectorizing an image

how to color a screencap

how to use light textures

custom photosets

texture tutorial

guide to textures

Tips and Resources:

1. USE HIGH QUALITY IMAGES/VIDEO

Whether your making a gif or a graphic, high quality content is very important. It makes a tremendous difference in the final product.

image

2. SMART SHARPEN

I think it’s really important to sharpen your image. In my opinion, smart sharpen is a lot better than regular sharpen. It gives it a cleaner, clearer feel. I use these settings:

image

image

3. DON’T OVERSATURATE.

Seriously, dont.

4. TEXTURES, TEXTURES, TEXTURES

I love textures. They give your graphics an effect that you can’t create with just a bunch of raw images. You can get some great textures from here, here, here and here.

5. GRADIENT MAPS

Gradient maps are amazing. I love using them on pictures that are difficult to color. I like to use a dark brown/light brown gradient map or a grey/white one rather than just have a boring black and white one. It’s a good idea to put a brightness layer under the gradient map if the picture you’re coloring is dark.

6. PSDs

PSDs are the best. Whether you get it from a PSD blog or you make your own, it saves you so much time. If you find yourself editing the same scenes or movies then PSDs will be a life saver for you. You can get PSDs from here, here and here. I also use my own colorings that you can find here.

7. STROKE

This is just a personal preference, but when I put text on my gifs I always use stroke. It just helps the text stand out from the background.

8. MAKE SURE YOUR IMAGE IS THE CORRECT SIZE

I can’t tell you how many times I’ve seen images become distorted on tumblr because the person didn’t resize it correctly. If you’re uploading one image make sure it is 500px wide. If you’re uploading a photoset these are the sizes the pictures should be:

image

That’s all. I hope you found this helpful! :)

posted 1 month ago with 4525 notes » via thesmellofsunscreen » ©
tags: # reference # save

hotcookingmama:

hOLY CRAP there was a post going around about running out of undos SO IT GOT ME THINKIN: ”HUH IT’S DUMB THAT ADOBE HAS SIX FREAKING CREATIVE SUITES AND THEY HAVENT INVENTED A WAY TO LET YOU UNDO MORE THAN 4 TIMES

BUT ALAS THERE IS A WAY AND I JUST MADE A VISUAL FOR IT (CUZ IDK VISUALS ARE COOL)

BASICALLY YOU BUST OPEN YOUR PREFERENCES->GENERAL->PERFORMANCE AAND YYOU CHANGE THOSE HISTORY STATES SO NOW YOU CAN HAVE UP TO 1000 FREAKIN UNDOS HOLY NUTs

IF YOU ALREADY KNEW ABOUT THIS BEFORE THEN WOW KUDOS TO YOU BRO IGNORE ME IM RLY SLOW LEARNER

posted 1 month ago with 51783 notes » via brewhay » ©
tags: # save # reference

helpfulharrie:

Just some tips from me!

posted 1 month ago with 4803 notes » via inchells » ©
tags: # photoshop # animation # reference # save

pixiepunch:

helpyoudraw:

Become a better artist tips from ImagineFX

Nom. Coloring tips are always welcome.

posted 2 months ago with 22659 notes » via fightrflight » ©
tags: # art # reference